Amount of Tryptophan in Ice cream, soft serve, chocolate

Dairy and Egg Products

In 100 g (Grams) of Ice cream, soft serve, chocolate there is 0.048 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Ice cream, soft serve, chocolate.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Ice cream, soft serve, chocolate

Ice cream, soft serve, chocolate is a type of Dairy and Egg Products. The most significant nutrients in Ice cream, soft serve, chocolate are listed below.

Water	59.8 g	59.8%
Energy (calorie)	222 kcal
Energy (joule)	930 kJ
Protein	4.1 g	4.1%
Total lipid (fat)	13 g	13%
Ash	0.9 g	0.9%
Carbohydrate, by difference	22.2 g	22.2%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	21.16 g	21.16%
Calcium, Ca	131 mg	0.13%
Iron, Fe	0.21 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	116 mg	0.12%
Potassium, K	177 mg	0.18%
Sodium, Na	61 mg	0.06%
Zinc, Zn	0.52 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.005 mg
Selenium, Se	3 µg
Vitamin C, total ascorbic acid	0.8 mg